€18.00 – €26.00
Vino da dessert, prodotto con uve passite di Colombana, Malvasia e Trebbiano opportunamente scelte e selezionate al momento della raccolta e della vinificazione. Di aspetto brillante, armonico con gusto amabile ed equilibrato.
Immediately after pressing our grapes, we transport them to the local distillery D.E.T.A. where they are distilled and manufactured into our three grappas: Grappa of Vernaccia, Grappa of Chianti and Grappa of Chianti Riserva.
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Selezionato in base alle sue caratteristiche di eccellenza da uve Ciliegiolo. Il Kérass matura per oltre due anni in fusti di rovere. Vino affascinante e profondo. Note di frutti rossi e spezie ne costituiscono il bouquet intenso che si accorda divinamente a piatti importanti. La sua struttura equilibrata lo rende un ottimo vino da meditazione.
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Great care and attention with the cultivation of our olive-trees along with the olives being picked exclusively by hand, leads to an outstanding quality of olive oil. The cold pressing of our olives takes place in an oil mill (Frantoio) nearby, which uses brand-new technologies.
Our extra virgin olive oil has a golden-yellow colour with slightly green reflections and is fragrant with a hint of artichoke at the beginning whereas, once the oil starts to mature, it acquires an almond-wood fragrance.
Sparkling wine A LUI • A LEI wine that is born from the union of Vernaccia grapes coming respectively from the north and south of the territory of San Gimignano in the heart of Tuscany, vineyards belonging to two companies, one that is purely female, the Palagetto and the other one male run Il Lebbio. From a great esteem and friendship consolidated over many years of activity, the idea was born to create a product that is an expression of our territory and a collaboration between these two realities. The same wine in two different clothes, marketed to her by the lebbio marketed to him by the palagetto, two labels, a reciprocal dedication.
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