€14.50
The low yield from each plant along with a rigorously controlled fermentation process, gives this wine an intense aroma and a good body. The colour is yellow with fruity and floral nuances and its taste is dry and persistent, harmonious and fresh; a very agreeable wine!
This fortified dessert wine is so called “Holy wine”, and is made of three different local white wine grapes: Colombana, Malvasia and Trebbiano. Immediately after harvesting, we select the most suitable grapes which are then aged to become raisins before they are used to produce Vinsanto. This luscious wine has a syrup-like consistency, with a harmonic and balanced taste of an almost opulent sweetness.
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Le vinacce della nostre uve vengono immediatamente trasportate alla distilleria D.E.T.A la quale provvede a distillare e a confezionare per nostro conto tre diversi tipi di grappe: La Grappa di Vernaccia, La Grappa del Chianti e la Grappa di Chianti Riserva.
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Selected according to certain characteristics of excellence from Ciliegiolo grapes, our Kérass matures for over two years in oak barrels. Its a deep and fascinating wine with notes of red fruits and spices. This wine creates a superb finish to any meal and its balanced structure makes for an excellent wine for meditation.
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Sparkling wine A LUI • A LEI wine that is born from the union of Vernaccia grapes coming respectively from the north and south of the territory of San Gimignano in the heart of Tuscany, vineyards belonging to two companies, one that is purely female, the Palagetto and the other one male run Il Lebbio. From a great esteem and friendship consolidated over many years of activity, the idea was born to create a product that is an expression of our territory and a collaboration between these two realities. The same wine in two different clothes, marketed to her by the lebbio marketed to him by the palagetto, two labels, a reciprocal dedication.
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