€14.50
Sparkling wine A LUI • A LEI wine that is born from the union of Vernaccia grapes coming respectively from the north and south of the territory of San Gimignano in the heart of Tuscany, vineyards belonging to two companies, one that is purely female, the Palagetto and the other one male run Il Lebbio. From a great esteem and friendship consolidated over many years of activity, the idea was born to create a product that is an expression of our territory and a collaboration between these two realities. The same wine in two different clothes, marketed to her by the lebbio marketed to him by the palagetto, two labels, a reciprocal dedication.
Chianti Riserva DOCG – from fine Sangiovese grapes (85%), small quantities of Cabernet Sauvignon (7.5%) and Merlot (7.5%) carefully selected and vinified. It is matured for two years in oak barrels, after which it is then aged in its bottle which gives this wine its character and solid structure; its taste is large and complex, while pleasantly spicy.
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Selected according to certain characteristics of excellence from Ciliegiolo grapes, our Kérass matures for over two years in oak barrels. Its a deep and fascinating wine with notes of red fruits and spices. This wine creates a superb finish to any meal and its balanced structure makes for an excellent wine for meditation.
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Vino spumante A LUI • A LEI vino che nasce dall’unione di uve vernaccia provenienti rispettivamente dalla zona nord e sud del territorio di san gimignano nel cuore della toscana, vigneti appartenenti a due aziende una a conduzione prettamente femminile il palagetto e l’altra a conduzione maschile il lebbio. Da una grande stima e amicizia consolidata in tanti anni di attività, nasce l’idea di creare un prodotto che sia espressione del nostro territorio e di una collaborazione tra queste due realtà. Lo stesso vino in due diverse vesti, a lei commercializzato da il lebbio a lui commercializzato da il palagetto, due etichette, una dedica reciproca.
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This fortified dessert wine is so called “Holy wine”, and is made of three different local white wine grapes: Colombana, Malvasia and Trebbiano. Immediately after harvesting, we select the most suitable grapes which are then aged to become raisins before they are used to produce Vinsanto. This luscious wine has a syrup-like consistency, with a harmonic and balanced taste of an almost opulent sweetness.
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